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White Bean Chili Chicken

Prep Time1 hour
Active Time1 hour
Total Time2 hours
Course: Soup
Cuisine: Universal
Author: Arrisje

Materials

  • 2 chicken breast
  • 2 tbsp chicken base
  • enough water to cover the chicken
  • 2 cans white northern beans
  • 1 can drained diced tomatoes
  • 1 can of diced green chiles
  • 1 chopped onion
  • 1 tbsp crushed garlic
  • 1 tbsp olive oil
  • 1/2 tsp oregano
  • 1/2 tsp coriander
  • 1/4 tsp cumin
  • 1/8 tsp cayenne pepper
  • shredded Montery Jack Cheese
  • chopped green onions

Instructions

  • Put the chicken breast in a pot, add enough water to cover the chicken. Add the chicken base and simmer (about 1.2 hour) or until the chicken is done. Cut the onion up, add 1 tbsp olive oil to the skillet and add the onion and garlic, brown lightly.
  • Take the chicken out of the broth, and strain the broth. Shred the chicken and put it back in the broth. Add the beans, tomatoes, chiles, onion, garlic and seasonings. Simmer for about an 1/2 hour. Serve with some Monterrey Jack Cheese and green onions. If you like it thick simmer till the stock is more reduced.