Stofoe bontjie
One of my favorite Suriname Recipes. Easy to make and so much more taste.
Yield: 4
Materials
- 1½ lb green beans
- 2 tbsp butter of olive oil
- 1 onion
- 1 large tomato
- 1 bouillon cube
- optional black pepper or 1tsp sambal
Instructions
- Cut off the ends of the green beans, and wash them. Fry the onion in the butter till translucent, add the cutup tomato and bouillon cube.
- Addd the green beans, and the optional black pepper or sambal. Put the lid on the pot and cook on medium high for 20 min.