The night before you make snert put the split peas under just enough water.

The next day simmer the country style ribs. Add 8 cups of water to the pot with the country style ribs, the bay leaves and the whole peppers, Simmer till done, that will take about 4 hours. Strain the broth, take out the whole peppers and the bay leaves.

Rinse and strain the pre-soaked split peas. Add the split peas with the pork broth to the slow cooker.

Clean and chop all vegetables and add to the slow cooker.

Add 2 tbsp chicken base. Put the slow cooker on high for 4 hours. Cook the polish sausage in a separate pot, you can add that to the soup when you are ready to serve. Add pepper and salt to your own taste.