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Salisbury Steak

Prep Time15 minutes
Active Time30 minutes
Total Time45 minutes
Yield: 8
Author: Arrisje

Materials

  • 1 can of French onion soup
  • 1 tray mushrooms
  • 1 tray of ground beef about 1 1/2 lb.
  • 1/2 cup of bread crumbs
  • 1 egg
  • 1/2 tsp salt
  • 1/2 tsp ground pepper
  • 1/2 cup ketchup
  • 2 tbsp corn starch
  • 1 tsp Worcester sauce
  • 1/2 tsp mustard powder

Instructions

  • Mix together 1/3 cup soup, ground beef, bread crumbs, egg, salt, and pepper
  • Shape flat patties and brown in the skillet.
  • Add the mushrooms, and the remaining soup, ketchup, Worcester sauce, and mustard. Simmer for about 30 min. To thicken the gravy dilute the cornstarch with a bit of water and add to the gravy.