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Quesadilla Casserole

Prep Time15 minutes
Active Time15 minutes
Total Time30 minutes
Yield: 8
Author: Arrisje

Materials

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon minced garlic
  • 1/2 teaspoon oregano leaves
  • 1/2 teaspoon crushed red peppers
  • 1 pound ground beef 93%
  • 1/2 cup onion chopped
  • 1 15- ounce can tomato sauce
  • 1 15- ounce can black beans drained and rinsed
  • 1 15- ounce can corn
  • 1 4- ounce can chopped green chilies
  • 6 whole wheat tortillas
  • 2 cups Mexican Shredded Cheese or Cheddar.

Instructions

  • Brown meat and add the minced onion in large skillet on medium-high heat. Add tomato sauce, beans, corn and green chilies; mix well.
  • Stir in all of the spices. Bring to boil.
  • Spread half cup of the meat mixture on bottom of 13-by-9-by-2-inch baking dish sprayed with no-stick cooking spray. Top with 2 of the tortillas, overlapping as needed. Layer with half of the remaining beef mixture and half of the cheese. Repeat with remaining tortillas, beef mixture and cheese.
  • Bake at 350 degrees for 15 minutes or until heated through.