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Peach Cobbler

Prep Time15 minutes
Active Time55 minutes
Total Time1 hour 10 minutes
Author: Arrisje

Materials

For the Fruit mix:

  • 8 peeled and sliced peaches
  • 1 tsp lemon juice
  • 1/4 tsp cinnamon
  • 1/8 tsp nutmeg

For the syrup:

  • 3/4 cup water
  • 1/2 cup white sugar
  • 1/4 cup brown sugar

For the crust:

  • 1 stick butter melted
  • 1/2 cup white sugar
  • 1 1/2 cups self-rising flour
  • 1 1/2 cups pet milk or regular milk
  • 1/2 tsp cinnamon

Instructions

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine the sliced peaches, lemon juice, cinnamon and nutmeg in a bowl
  • Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.
  • As for me I don't like it overly sweet. If you like your cobblers sweet add an additional 1/2 cup of sugar to the syrup.
  • Combine sugar and self-rising flour in a large bowl. Pour in the milk and cinnamon; whisk to form a smooth batter. You have to use self-rising flour because if you use regular flour the batter won't rise to the top.
  • Pour melted butter into the baking pan. Pour the batter over the melted butter. Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter. Bake until syrup is bubbling and crust has risen and is golden brown, about 50-55 minutes.