Preheat the oven to 300 F

Spray the loaf pan with no stick baking spray.

Mix rye flour, all purpose flour, baking powder, salt and ground spices in a bowl.

In a separate bowl, mix brown sugar, honey, molasses, vanilla extract and warm milk, until everything is mixed well.

Combine the wet and dry ingredients and mix until it is a smooth batter.

Pour in the prepared loaf tin and place in the preheated oven.

Bake for 80 minutes, or until a skewer comes out clean.

Let the cake rest on a wire rack for about 5 minutes

Take it out and leave to cool completely on a wire rack.

Wrap in parchment paper, to get a soft sticky top. You can save it in a tin if you have one. Best to eat it the next day or some days later.