Maque Choux
Materials
- 2 cups of fresh clean corn
- 1/2 cup cream
- 6 strips of bacon
- 1 small onion chopped
- 1 medium tomato chopped
- 1/2 bell pepper chopped
- 1 green onion
- 1 tsp Louisiana hot sauce
Instructions
- Clean corn. Cut the bacon into small strips, add the bacon to the skillet with the minced onion and cutup bell pepper cook until slightly crunchy. Add the sliced tomato and corn, when tender add the cream and the Louisiana hot sauce. Top off with the sliced green onion