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Cream Cheese Pound Cake

Prep Time15 minutes
Active Time1 hour 10 minutes
Total Time1 hour 25 minutes
Author: Arrisje

Materials

  • 2 1/2 cups cake flour
  • 3 cups sugar 6 eggs
  • 1 -8 oz cream cheese
  • 2 1/2 sticks butter
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon lemon extract

Instructions

  • Melt butter and cream cheese in microwave for 50 sec. Mix sugar, butter and cream cheese together, mix well. Add 1 egg then beat well. Alternate with flour and beat well again. You end with an egg. Add the flavorings and beat well. Pour in greased bundt cake pan. Bake at 350F preheated oven for 70 minutes. On 2nd top shelf.