Wet 2 standard loaf pans and line with Saran Wrap. Melt chocolate and cool slightly. Cream butter and sugar. Add melted chocolate and mix well. Add eggs one at a time beating well after each addition.

Whip the cream and season with Bourbon.

st layer: lady fingers that have been halved

nd layer: 1/4 chocolate mixture per pan

rd layer: 1/4 cup whipped cream mixture per pan

th layer: 1/4 chopped pecans per pan

th layer: lady fingers

th layer: 1/4 chocolate mixture pan

th layer: 1/4 whipped cream per pan

th layer: 1/4 chopped pecans per pan

Cover each loaf pan with Saran Wrap and freeze. To serve, slice frozen and put on plates (it does not take long to thaw at room temperature).