Chili like Wendy’s
Materials
- 2 Tbsp. canola oil
- 1 1/2 - 2 lbs. ground chuck
- 10 oz. can French onion soup
- 2, 21 oz. cans dark and light red kidney beans drained
- 8 oz. can tomato sauce
- 6 oz. can tomato paste
- 3 Tbsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp. black pepper
- 1 tsp hot sauce
- 1 1/2 cups onions
- 1/2 cup green bell pepper
- 1/2 cup red bell pepper
- 1/4 cup of celery
Instructions
- Brown the beef over medium heat. Add remaining ingredients to the crockpot and let simmer (low)in your crock pot for 4 hours.