Chicken Parmesan
Yield: 4
Materials
- Ingredients
- 1 cup Italian-seasoned breadcrumbs if you don’t have that just use the regular bread crumbs and add 1 tbsp Italian seasonings
- 2 tbsp all-purpose flour
- 1/2 tsp red pepper
- 2 boneless chicken breasts and cut in half.
- 2 eggs lightly beaten
- 4 tbsp olive oil
- 3 cups of Tomato Sauce like marinara sauce or get the tomatoes out of a can.
- 1 cup fresh mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
- Combine breadcrumbs, flour, and ground red pepper in a small bowl, and set aside.
- Cut the chicken breast in 2. Place chicken in ziplock bag, and flatten to 1/4-inch thickness, using a meat mallet or whatever works for you.
- Dip the chicken breast in egg wash, and coat with breadcrumb mixture.
- Brown the chicken in hot olive oil over medium heat 1- 2 minutes on each side.
- Put 1 cup of tomato sauce in the skillet, place the chicken breasts in a single layer in the skillet. Top with Parmesan cheese, and the fresh Mozzarella. Bake at 350F for 15-20 minutes. Check if the chicken is done.
- Once the chicken is done. Take the skillet out of the oven and sprinkle the chicken with the Italian seasonings and put it back in the oven under the broiler. Keep watching, cause you don’t want the chicken burnt.