Celery Root Salad
This salad is also called celery remoulade , but this is misleading because there is no remoulade sauce used. I used crème fraiche, mayonnaise and mustard. The salad is delicious on crackers or bread and perfect as a side dish with fish.
Materials
- 1 celery root
- ½ tsp of salt
- 1 tbsp vinegar
- 1 tbsp mayonnaise
- 2 tbsp crème fraîche
- 1 tbsp Dijon mustard
- 1 tsp sugar
- 1 tsp white pepper
Instructions
- Peel the celery root, cut in small matchsticks. Put the celery root matchsticks in some water, so they won't turn brown
- Put water in the pot, boil and add the salt. Then add the drained celery root, and the vinegar, cook for 7-10 min. depends on how thick you have cut the "matchsticks". They should be "limp" Drain in a colander and rinse with cold water.
- While the celery root is cooking make the dressing. Combine the crème fraîche, mayonnaise, mustard, sugar and white pepper. Add the cooked celery root, mix well.