There are many variants of the fruit drink, for example with and without alcohol. Non-alcoholic drinks that are often used juice. Those who like alcohol will usually use white wine, red wine or port. Commonly processed fruits include apple, pear, banana, peach, various berries, strawberries, and raspberries. More exotic varieties included melon, kiwi or pineapple. If more lemon juice and orange are added, it will begin to resemble sangria.

The preparation method is simple. Peel and slice all the fruits. If you really want to do it retro just use canned fruit like mandarins, fruit cocktail, and bananas. Optionally, the alcoholic drink can be added just before serving. The bowl is served in a large glass bowl and often consumed with a spoon from wide glasses.