Tag: Vegetables

Famous Dave’s Broccoli Salad

Famous Dave’s Broccoli Salad

I’ve never had the opportunity to eat @ Famous Dave. But I saw this on the Food Channel and I just had to try this. The info what was given on the tv show and a little but of my own tasting and testing this is what I came up with. The salad dressing is actually the same way my mother used to make, home made salad dressing. On the Tv show no mustard was used and peanuts were used instead of the walnuts.

Southern Mustard Greens

Southern Mustard Greens

Mustard Greens are related to kale, cabbage, and collard greens, they are the peppery leafy greens of the mustard plant and are used frequently in Soul food, Chinese, Japanese, and Indian cooking.

Roasted Asparagus

Roasted Asparagus

Roasted asparagus in the oven is one of the easiest way to prepare asparagus. It won’t take you but 12 to 15 minutes 🙂

Ingredients

  • 1 bunch of Asparagus
  • olive oil
  • cherry tomatoes
  • goat cheese or feta cheese
  • pepper
  • salt

Instructions

  1. Preheat the oven to 425F. Wash the asparagus and cut the woody ends off. Drizzle olive oil on your baking sheet. Place the asparagus on the baking sheet. Cut the cherry tomatoes in half and add to the asparagus. Sprinkle with pepper and salt to your taste. Roast the asparagus in the oven for 10 min. Then add the goat cheese or feta cheese and Roast for another 5 minutes.
    Roasted Asparagus
     
    Roasted asparagus in the oven is one of the easiest way to prepare asparagus. It won’t take you but 12 to 15 minutes <img draggable="false" data-mce-resize="false" data-mce-placeholder="1" data-wp-emoji="1" class="emoji" alt="?" src="https://s.w.org/images/core/emoji/2.3/svg/1f642.svg">
    Recipe type: vegetable
    Ingredients
    • 1 bunch of Asparagus
    • olive oil
    • cherry tomatoes
    • goat cheese or feta cheese
    • pepper
    • salt
    Instructions
    1. Preheat the oven to 425F. Wash the asparagus and cut the woody ends off. Drizzle olive oil on your baking sheet. Place the asparagus on the baking sheet. Cut the cherry tomatoes in half and add to the asparagus. Sprinkle with pepper and salt to your taste. Roast the asparagus in the oven for 10 min. Then add the goat cheese or feta cheese and Roast for another 5 minutes.

 

Boerenkool Stamppot

Boerenkool Stamppot

Boerenkool Stamppot (kale hodgepodge literary translated farmers cabbage hodgepodge) is a Dutch dish of mashed potatoes mixed with kale. There are sometimes other vegetables mixed into Stamppot, like sauerkraut (zuurkool stamppot), raw endive (andijvie stamppot)or carrots (hutspot). It is commonly served with a smoked sausage (rookworst), spekjes (bacon), pickled baby onions and gherkins. It is also tasty with a small “pond” of brown gravy in the center of the vegetable mixture.

Celery Root Salad

Celery Root Salad

Celery Root Salad is also called celery remoulade , but this is misleading because there is no remoulade sauce used. I used crème fraiche, mayonnaise and mustard. The salad is delicious on crackers or bread and perfect as a side dish with fish.