Tag: Sweet potato

Sweet Potato Quiche Crust

Sweet Potato Quiche Crust

Sweet Potato Quiche Crust, something different then a regular crust. This time with Sweet Potatoes. Not only tasty it’s actually healthier 🙂

Sweet Potato Coconut Soup

Sweet Potato Coconut Soup

Sweet potato coconut soup is a variation of sweet potato soup that includes coconut milk or cream in the recipe. This addition gives the soup a rich and creamy texture, as well as a slightly sweet and nutty flavor that complements the sweetness of the sweet potatoes.

Sweet Potato Casserole

Sweet Potato Casserole

 

 

Ingredients

For the topping:
  • 1/2 cup plain flour
  • 1/3 cup butter or margarine, melted
  • 1 cup chopped pecans
  • optional marshmallows
For the Casserole:
  • 2 pounds sweet potatoes, peeled and cut into 2-inch chunks
  • 1 can (12 ounces) evaporated milk
  • 1/2 cup (1 stick) butter, melted
  • 1/4 cup brown sugar
  • 3 eggs lightly beaten
  • 2 tsp ground cinnamon
  • 2 tsp vanilla extract
  • 1/2 tsp ground nutmeg

Instructions

  1. Preheat oven to 350F. In a small bowl, combine the topping ingredients and set aside. In a large mixing bowl, mash the cooked sweet potatoes. Add the 1.2 cup of butter or margarine, eggs, evaporated milk, vanilla extract and seasonings. Beat with an electric mixer on medium speed until well blended. Place Sweet Potato mixture in a greased baking dish. Crumble topping over sweet potato mixture. Bake for 30-35 minutes.

Sweet Potato Casserole

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Total Time 1 hour
Course Comfort Food, Dinner/Holiday, Side Dish
Cuisine American Soulfood
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Ingredients

For the topping:

  • 1/2 cup plain flour
  • 1/3 cup butter melted
  • 1 cup chopped pecans
  • optional marshmallows

For the Casserole:

  • 3 cups cooked sweet potatoes about 3lbs
  • 1/4 cup brown sugar
  • 1/2 cup 1 stick butter melted
  • 3 eggs
  • 1/3 cup evaporated milk
  • 1 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg

Instructions

  • Preheat oven to 350F. In a small bowl, combine the topping ingredients and set aside. In a large mixing bowl, mash the cooked sweet potatoes. Add the 1.2 cup of butter, eggs, milk, vanilla extract and seasoning. Beat with an electric mixer on medium speed until well blended. Place Sweet Potato mixture in a greased baking dish. Crumble topping over sweet potato mixture. Bake for 30-35 minutes.
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