Sweet Potato Quiche Crust
Sweet Potato Quiche Crust, something different then a regular crust. This time with Sweet Potatoes. Not only tasty it’s actually healthier 🙂
Tag: Sweet potato
Sweet Potato Coconut Soup
Sweet potato coconut soup is a variation of sweet potato soup that includes coconut milk or cream in the recipe. This addition gives the soup a rich and creamy texture, as well as a slightly sweet and nutty flavor that complements the sweetness of the sweet potatoes.
Sweet Potato Casserole
Ingredients
For the topping:
- 1/2 cup plain flour
- 1/3 cup butter or margarine, melted
- 1 cup chopped pecans
- optional marshmallows
For the Casserole:
- 3 cups cooked sweet potatoes (about 3lbs)
- 1/2 cup sugar
- 1/2 cup (1 stick) butter or margarine
- 2 eggs
- 1/3 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350F. In a small bowl, combine the topping ingredients and set aside. In a large mixing bowl, mash the cooked sweet potatoes. Add the 1.2 cup of butter or margarine, eggs, milk and vanilla extract. Beat with an electric mixer on medium speed until well blended. Place Sweet Potato mixture in a greased baking dish. Crumble topping over sweet potato mixture. Bake for 30-35 minutes.
Ingredients
For the topping:
- 1/2 cup plain flour
- 1/3 cup butter or margarine melted
- 1 cup chopped pecans
- optional marshmallows
For the Casserole:
- 3 cups cooked sweet potatoes about 3lbs
- 1/2 cup sugar
- 1/2 cup 1 stick butter or margarine
- 2 eggs
- 1/3 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350F. In a small bowl, combine the topping ingredients and set aside. In a large mixing bowl, mash the cooked sweet potatoes. Add the 1.2 cup of butter or margarine, eggs, milk and vanilla extract. Beat with an electric mixer on medium speed until well blended. Place Sweet Potato mixture in a greased baking dish. Crumble topping over sweet potato mixture. Bake for 30-35 minutes.
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*Arrisje’s Recipe Card. Click on the pic below, save to your hard drive, print as a 4×6 pic*
