Dutch Tomato Soup
Dutch tomato soup is different then any other tomato soup. Dutch tomato soup has little meatballs.
Tag: Stews
Chicken Noodle Soup
If you are not feeling well, then Chicken Noodle Soup is the soup you can make fast and is good for you.
Olive Garden Fagioli soup
The Italian term “pasta e fagoili” translates in English to pasta and beans. It’s a hearty soup consisting of plenty of the two. This is as close I could get to the one they serve in Olive Garden.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 1 medium sweet onion, diced
- 4 cups chicken stock (1 box)
- 1 (15-ounce) can tomato sauce
- 1 (14.5-ounce) can diced tomatoes
- 1 (15-ounce) can red kidney beans, drained and rinsed
- 1 (15-ounce) can cannellini beans, drained and rinsed
- 1 cup matchstick carrots
- 2 stalks celery, diced
- 3 cloves garlic, minced
- 1½ teaspoons dried basil
- 1 teaspoon dried oregano
- ¾ teaspoon dried thyme
- 1 tsp black pepper
- ¾ cup ditalini pasta or macaroni noodles
- Parmesan cheese
- Chopped Parsley
Instructions
- Remove the casing from the Italian Sausage. Heat olive oil in a skillet over medium high heat. Add the Italian sausage and chopped onion, cook, until sausage is browned, about 5-7 minutes.
- Place sausage mixture into a 6-qt slow cooker. Stir in chicken stock, tomato sauce, diced tomatoes, rinsed beans, the matchstick carrots, chopped celery, minced garlic, basil, oregano, thyme and black pepper.
- Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Uncover and stir in pasta; cover and cook on high heat for an additional 30 minutes, or until tender.
- Serve with Parmesan cheese and garnish with parsley.
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Olive Garden Fagioli soup
The Italian term “pasta e fagoili” translates in English to pasta and beans. It’s a hearty soup consisting of plenty of the two. This is as close I could get to the one they serve in Olive Garden.
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Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage casing removed
- 1 medium sweet onion diced
- 4 cups chicken stock 1 box
- 1 15-ounce can tomato sauce
- 1 14.5-ounce can diced tomatoes
- 1 15-ounce can red kidney beans, drained and rinsed
- 1 15-ounce can cannellini beans, drained and rinsed
- 1 cup matchstick carrots
- 2 stalks celery diced
- 3 cloves garlic minced
- 1 1/2 teaspoons dried basil
- 1 teaspoon dried oregano
- 3/4 teaspoon dried thyme
- 1 tsp black pepper
- 3/4 cup ditalini pasta or macaroni noodles
- Parmesan cheese
- Chopped Parsley
Instructions
- Remove the casing from the Italian Sausage. Heat olive oil in a skillet over medium high heat. Add the Italian sausage and chopped onion, cook, until sausage is browned, about 5-7 minutes.
- Place sausage mixture into a 6-qt slow cooker. Stir in chicken stock, tomato sauce, diced tomatoes, rinsed beans, the matchstick carrots, chopped celery, minced garlic, basil, oregano, thyme and black pepper.
- Cover and cook on low heat for 7-8 hours or high heat for 5-6 hours. Uncover and stir in pasta; cover and cook on high heat for an additional 30 minutes, or until tender.
- Serve with Parmesan cheese and garnish with parsley.
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Groentesoep met Balletjes
Groentesoep met Balletjes is a typical Dutch Soup. Literary translated Vegetable soup with balls. Didn’t realize that it’s a typical Dutch dish until I noticed I didn’t see it over here (USA). This is my version of groentesoep met balletjes.
Italian Wedding Soup
The first time I heard the name Italian wedding soup, I thought it was the kind of soup that is served at weddings. Come to find out that’s not the case. The original name for this soup is Minestra Maritata. Maritata is the Italian word for married. And this particular marriage is between the vegetables and the meat in the soup.