Perfect Pan Fried Steak

Jul 5, 2019 by

Pan Fried Steak is not hard to make. Actually it’s quite simple. You do not need a lot of ingredients, and it’s done in no time. Do it my way.

Ingredients
  • Steak of your choice, my preference is either rib-eye or T-bone
  • Salt and pepper
  • Butter
  • Rosemary (optional)
 
Instructions
  1. Generously season the steak with pepper and salt nothing else.
  2. Heat a cast iron skillet over high heat, add olive oil and butter.
  3. Turn the stove to medium high, Wait till the butter turns light brown. Then put the steak in the butter, top with fresh rosemary. Keep scooping the butter over the steak.Sear the steak in the butter each side for about 3-4 minutes. take the steak out of the skillet and let the steak rest for at least 5 minutes. If you like gravy add 1 cup of water to the butter, then add diluted cornstarch.

Pan Fried Steak
 
Prep time
Cook time
Total time
 
Pan Fried steak, fast and easy to make.
Recipe type: Dinner
Ingredients
  • Steak of your choice, my preference is either rib-eye or T-bone
  • Salt and pepper
  • Butter
  • Rosemary (optional)
Instructions
  1. Generously season the steak with pepper and salt nothing else. Heat a cast iron skillet over high heat, add olive oil and butter. Turn the stove to medium high, Wait till the butter turns light brown. Then put the steak in the butter, top with fresh rosemary. Keep scooping the butter over the steak.Sear the steak in the butter each side for about 3-4 minutes. take the steak out of the skillet and let the steak rest for at least 5 minutes. If you like gravy add 1 cup of water to the butter, then add diluted cornstarch.

 

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Grilled Ribeye

Apr 21, 2018 by

It’s not hard to grill ribeye steaks, just marinate them and don’t grill them too long.
 
 
Ingredients
  • Ribeye (these are not thick, about ½”)
  • Olive oil
  • Steak Seasoning
  • Sweet Soya Sauce
 
Instructions
  1. About 1 hour before grilling, remove the steaks from the refrigerator. Poke the steak with a fork on both sides. Pour the olive oil on the steak and rub the steak seasoning on the steak.Then add the sweet soya sauce to the steak and rub it all in. Marinade the steaks at room temperature.
  2. Heat your grill to medium high. Place the steaks on the grill and cook until golden brown and slightly charred, 2 to 3 minutes. Turn the steaks over and continue to grill 2 to 3minutes for medium-rare (an internal temperature of 135 degrees F), for medium (140 degrees F) or for medium-well (150 degrees F).
  3. Let the steaks rest for at least 5 minutes. So the steak juices can be absorbed.

 

Grilled Ribeye
 
Prep time
Cook time
Total time
 
Serves: 4
Ingredients
  • Ribeye (these are not thick about ½")
  • Olive oil
  • Steak Seasoning
  • Sweet Soya Sauce
Instructions
  1. About 1 hour before grilling, remove the steaks from the refrigerator. Poke the steak with a fork on both sides. Pour the olive oil on the steak and rub the steak seasoning on the steak.Then add the sweet soya sauce to the steak and rub it all in. Marinade the steaks at room temperature.
  2. Heat your grill to medium high. Place the steaks on the grill and cook until golden brown and slightly charred, 2 to 3 minutes. Turn the steaks over and continue to grill 2 to 3minutes for medium-rare (an internal temperature of 135 degrees F), for medium (140 degrees F) or for medium-well (150 degrees F).
  3. Let the steaks rest for at least 5 minutes. So the steak juices can be absorbed.

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