Roasted Potatoes 2
Yes I know, you are thinking another roasted potato recipe??? Yes another one a little bit more prep but for sure really tasty.
From My Kitchen to Yours .....
Yes I know, you are thinking another roasted potato recipe??? Yes another one a little bit more prep but for sure really tasty.
Roasted Potatoes a side dish that doesn’t take no time to prepare. Whatever you have with these potatoes make sure you prepare these fist since it does take about an hour till they are done. This is one of the easy 3 ingredients recipes 🙂
In Europe spaetzle is largely considered a “Swabian speciality” and is generally associated with the German states of Baden-Wuertttemberg and Bavaria. Before the invention and use of mechanical devices to make these noodles, they were shaped by hand or with a spoon and the results resembled Spatzen (meaning little sparrows, sparrow is Haus-Spatz or Sperling in German).
Spaetzle dough typically consists of few ingredients, principally eggs, flour, and salt. Often, water is added to produce a thinner dough. Traditionally, Spaetzle is made by scraping dough off a wooden chopping board (Spaetzlebrett) into boiling salt water where they cook until they rise to the surface. They are then skimmed and put aside. several devices were invented to facilitate cooking that resemble a strainer, (or colander), a potato ricer (“Spaetzlespresse”), a food mill or coarse grater (“Spaetzlehobel”). Like with scraped Spaetzle, the dough drops into the boiling water. Since I don’t own one of those devises I just used the regular colander and spatula.
Ingredients
Instructions
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[box]*Arrisje’s Recipe Card. Click on the pic below. Save the pic to your hard drive and print as a 4×6 *
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Parmesan Baked Potato is to me a comfort food. But that’s with all potato 😉