Tag: Soup, Stews

Roasted Tomato Soup

Roasted Tomato Soup

Roasted tomato soup? Oh, it’s like a warm, cozy hug for your taste buds. You take some ripe tomatoes, Then, you mix in a bit of garlic, herbs, and some heavy cream.  The result? A bowl of pure comfort and flavor. It’s versatile, too, perfect as a starter or the main event.

Dutch Tomato Soup

Dutch Tomato Soup

Dutch tomato soup is different then any other tomato soup. Dutch tomato soup has little meatballs.

Chicken Noodle Soup

Chicken Noodle Soup

If you are not feeling well, then Chicken Noodle Soup is the soup you can make fast and is good for you.
 
Ingredients
  • 3 quarts (3 liters) of cold water
  • 3 boneless chicken thighs
  • 3 tbsp chicken base
  • 1½ cup of chopped carrots.
  • 1½ cup of chopped onion
  • 1½ cup celery
  • 1 tsp thyme
  • 1 tsp parsley flakes
  • ¼ cup vermicelli
 
Instructions
  1. Pour the water into your pot and add the boneless chicken thighs. You may notice some foam on top of the chicken stock. With the skimmer, lift the foam out of the chicken stock. Add the 3 tbsp chicken base.
  2. Chop the carrots, celery and onion. The end pieces of the onion, celery and carrots do not throw them away, add it to the chicken broth. Simmer for about 1 hour. Then strain the chicken broth. You can throw the end pieces away now since all the flavor is in the stock now.
  3. Shred the chicken and add to the chicken stock. Add the chopped carrots, celery, onion, parsley and thyme to the stock. Simmer for another ½ hour. Then add the vermicelli simmer for about 10 min.

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Chicken Noodle Soup

If you are not feeling well then Chicken Noodle Soup this is the soup you can make fast and is good for you.
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Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Total Time 1 hour 55 minutes
Cuisine Soup
Servings 8
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Ingredients

  • 3 quarts 3 liters of cold water
  • 3 boneless chicken thighs
  • 3 tbsp chicken base
  • 1 1/2 cup of chopped carrots.
  • 1 1/2 cup of chopped onion
  • 1 1/2 cup celery
  • 1 tsp thyme
  • 1 tsp parsley flakes
  • 1/4 cup vermicelli

Instructions

  • Pour the water into your pot and add the boneless chicken thighs. You may notice some foam on top of the chicken stock. With the skimmer, lift the foam out of the chicken stock. Add the 3 tbsp chicken base.
  • Chop the carrots, celery and onion. The end pieces of the onion, celery and carrots do not throw them away, add it to the chicken broth. Simmer for about 1 hour. Then strain the chicken broth. You can throw the end pieces away now since all the flavor is in the stock now.
  • Shred the chicken and add to the chicken stock. Add the chopped carrots, celery, onion, parsley and thyme to the stock. Simmer for another 1/2 hour. Then add the vermicelli simmer for about 10 min.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

 

Olive Garden Fagioli soup

Olive Garden Fagioli soup

The Italian term “pasta e fagoili” translates in English to pasta and beans. It’s a hearty soup consisting of plenty of the two. This is as close I could get to the one they serve in Olive Garden.

Groentesoep met Balletjes

Groentesoep met Balletjes

Groentesoep met Balletjes is a typical Dutch Soup. Literary translated Vegetable soup with balls. Didn’t realize that it’s a typical Dutch dish until I noticed I didn’t see it over here (USA). This is my version of groentesoep met balletjes.