Roasted Potatoes 2
Yes I know, you are thinking another roasted potato recipe??? Yes another one a little bit more prep but for sure really tasty.
From My Kitchen to Yours .....
Yes I know, you are thinking another roasted potato recipe??? Yes another one a little bit more prep but for sure really tasty.
Leeks have long been used in Europe. Americans are just getting used to them. They look like large over-sized green onions. Soups may be the most popular use of leeks, but new food combinations are bringing the leek in the limelight. Leeks are readily available year-round in most markets. If you haven’t yet tried cooking them at home, it’s time you enjoyed their subtle, sweet flavor. Try this leek casserole, I promise you, you will like it.
Who does not like a loaded baked potato? Why not eat it as a cold side salad. A truly tasty side dish.
Ingredients
Instructions
Ingredients 4 medium baking potatoes 1/2 pack of an (8-ounce) package cream cheese, at room temperature ½ cup (1 stick) butter, softened 1 pint Greek yoghurt or sour cream 1 cups shredded cheese of your choice 1 cloves garlic, minced 1 tsp salt ½ teaspoon …
Ingredients 2 leeks 8 small potatoes 1 med onion 1/2 tsp white pepper 1/2 tsp mustard 1/2 tsp salt 4 slices fried crispy bacon 2 green onion 1 box chicken broth 1/3 cup flour 1/3 cup heavy cream or half and half 2 tbsp butter …