From My Kitchen to Yours .....
Baked Ziti another easy casserole dish perfect for through the week. This is a very basic one, feel free to add some vegetables such as mushrooms, onions, and peppers. Ziti also tends to keep very well, making it possible to prepare the dish the day before, store in a refrigerator, then heat up the following day if necessary.
Pulled pork is the traditional pork barbecue of North Carolina. It is arguably the oldest type of American barbecue.
The old fashioned way pan fried pork chops. This won’t take you but a few minutes to fry these chops in the skillet.
Ingredients
4 Pork chops (I prefer center cut)
salt and pepper
1 stick of margarine
1 cup of breadcrumbs
1 tbsp olive oil
diluted cornstarch
optional 1 tsp of nutmeg
Instructions
1. Rinse and dry the pork chops. Season the pork chops on both sides with salt pepper and (optional)nutmeg. Rub them in with some olive oil. Then rub them in with bread crumbs.
2. Put the skillet on high, feel if the skillet is hot. Put your hand over (not on) the skillet, if it feels hot add the margarine and a little bit of olive oil in the skillet. Never cook something in a cold skillet. Because it will make it stick to the skillet. Wait till the margarine gets slightly brown. 
3. Add the pork chops. Fry them on medium high, not longer then 2 1/2 -3 min on each side, depending on the thickness of the pork chop. Turn over when brown. Check if the pork chops are done by cutting in the middle of the chop. Then you will see if it is done or not. Make the gravy with the left over drippings by adding 1/2 cup of water and the diluted cornstarch.
*Arrisje’s Recipe Card. Right Click on the picture and save to your hard drive and print as a 4×6 pic*
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This is one of those recipes you make every time with Thanksgiving, Christmas, and Easter. At least it is at my house.
Ingredients Porkloin 1 cup of all purpose flour 2 cups of bread crumbs 2 eggs 1 tbsp water Season all tomato Bibb lettuce German Broetchen Ziploc bag Instructions Turn the deep fryer on to 375F. Cut the pork loin in medallions. Put the pork in …