Tag: Noodles

Mac & Cheese

Mac & Cheese

Mac & Cheese, that is some real comfort food. With this recipe you can change the kind of cheese you want to use. Just keep the same proportions.

Olive Garden’s Chicken Alfredo Fettuccine

Olive Garden’s Chicken Alfredo Fettuccine

Another great copy cat recipe. Olive garden’s Chicken Alfredo Fettuccine. Easy to make and fast won’t take you but 30 minutes.

Bahmi Goreng

Bahmi Goreng

Bahmi Goreng is the noodle equivalent of nasi goreng, or Indonesian fried rice. Like fried rice, it can accommodate whatever leftovers you have in the cupboard. So use this recipe as a guide. Dutch like to serve it with extra kejap manis and sambal on the side.

Ingredients

2 tbsp olive oil
leftover pork and or chicken
5 strips bacon
2 tsp sambal
1 tsp shrimp paste (trassi)
2 cloves garlic(minced)
1 tbsp sweet soya sauce
1 leek
1 onion
2 cups shredded cabbage
1 cup of bean sprouts
4 cups Chinese egg noodles, prepared according to package directions

Instructions

Put water in a large pot with plenty of water. When the water starts to boil add the Chinese noodles and cook according package. That should take about 8 minutes.

In the skillet or wok add the olive oil and the cutup left over meat and the bacon. When the bacon is done. Add the minced onion, stir fry for a few minutes. Now it’s time to add the leeks and the bean sprouts and stir fry again for a few minutes.

Add the shredded cabbage, again stir fry for a few minutes. Then add the seasonings; the garlic, shrimp paste, sambal, and sweet soya sauce.

Rinse the noodles with cold water and drain. Combine with the meat vegetable mixture. Serve with atjar tjampoer, a fried egg. If you like you can add sate sticks and kroepoek (shrimp crackers)

Bahmi Goreng

This is the noodle equivalent of nasi goreng, or Indonesian fried rice. Like fried rice, it can accommodate whatever leftovers you have in the cupboard. So use this recipe as a guide. Dutch like to serve it with extra kejap manis and sambal on the side.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Indonesian Dutch
Servings 4
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Ingredients

  • 2 tbsp olive oil
  • leftover pork and or chicken
  • 5 strips bacon
  • 2 tsp sambal
  • 1 tsp shrimp paste trassi
  • 2 cloves garlic minced
  • 1 tbsp sweet soya sauce
  • 1 leek
  • 1 onion
  • 2 cups shredded cabbage
  • 1 cup of bean sprouts
  • 4 cups Chinese egg noodles prepared according to package directions

Instructions

  • Put water in a large pot with plenty of water. When the water starts to boil add the Chinese noodles and cook according package. That should take about 8 minutes.
  • In the skillet or wok add the olive oil and the cutup left over meat and the bacon. When the bacon is done. Add the minced onion, stir fry for a few minutes. Now it's time to add the leeks and the bean sprouts and stir fry again for a few minutes.
  • Add the shredded cabbage, again stir fry for a few minutes. Then add the seasonings; the garlic, shrimp paste, sambal, and sweet soya sauce.
  • Rinse the noodles with cold water and drain. Combine with the meat vegetable mixture. Serve with atjar tjampoer, a fried egg. If you like you can add sate sticks and kroepoek (shrimp crackers)
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