Tag: curry

Chicken Curry

Chicken Curry

Curry is not a single spice, nor is it related to the namesake curry tree (though the leaves are used in many dishes in India).
The catch-all umbrella term refers to a “spiced meat, fish or vegetable stew,” either freshly prepared as a powder or spice paste or purchased as a ready-made mixture.

Butter Chicken

Butter Chicken

Murgh makhani butter chicken’s proper name. Butter chicken — murgh makhani — was created, according to a 2018 [url:1]Washington Post story[/url], in the late 1920’s or early ‘30s in Peshawar (then Indian, now Pakistan) by a chef named Kundan Lal Gujral. It’s exceedingly rare that a dish has origins so precisely knowable, but butter chicken’s origin story is uncontested, the smart story by Andreas Viestad asserted.

Curried Chicken Salad with Peach Chutney

Curried Chicken Salad with Peach Chutney

I am a big fan of diners drive in and dives. And saw this recipe and I just had to re create this Curried chicken Salad with Peach Chutney. I didn’t have all the ingredients what I saw on the show but replaced them with what I thought was right. I did not use sugar I used honey. I didn’t use almonds I used pecans. When you make it, it will even taste better the next day.
 
Ingredients
For the Peach Chutney:
  • 1 can sliced peaches in juice (14 oz)
  • ¾ cup diced red pepper
  • ¾ cup diced onion
  • ¼ raisins
  • 1 tsp ground cinnamon
  • ½ tsp ground ginger
  • ¼ cup cider vinegar
  • ¼ cup honey
  • 1½ cup water
  • salt and pepper to taste
For the chicken Salad:
  • Chicken breast
  • 1 cup plain yogurt
  • ½ cup mayonnaise
  • 1 to 2 teaspoons curry powder (to taste)
  • 4 green onions sliced
  • 1/3 cup chopped pecans
 

Instructions
  1. Season the chicken breast with salt and pepper. Put in a 350F preheated oven for about 20min.
  2. Combine all the ingredients for the chutney and simmer until the liquid is reduced by 1/3. Taste should be sweet and sour, that takes about an hour. Cool to room temp.
  3. Shred the chicken. On the show they took a third of the chicken and pulse in a food processor until finely ground, I left that part out. Combine the curry yogurt/mayo, ground chicken, and chicken chunks, with the green onions and chopped pecans. Stir in one cup of the peach chutney. Taste add more chutney as needed. Serve between bread slices with lettuce and tomatoes.

Curried Chicken Salad with Peach Chutney

I am a big fan of diners drive in and dives. And saw this recipe and I just had to re create this Curried chicken Salad with Peach Chutney. I didn't have all the ingredients what I saw on the show but replaced them with what I thought was right. I did not use sugar I used honey. I didn't use almonds I used pecans. When you make it, it will even taste better the next day.
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Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Total Time 1 hour 35 minutes
Course Salad
Servings 0
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Ingredients

For the Peach Chutney:

  • 1 can sliced peaches in juice 14
  • 3/4 cup diced red pepper
  • 3/4 cup diced onion
  • 1/4 raisins
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 cup cider vinegar
  • 1/4 cup honey
  • 1 1/2 cup water
  • salt and pepper to taste

For the chicken Salad:

  • Chicken breast
  • 1 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 to 2 teaspoons curry powder to taste
  • 4 green onions sliced
  • 1/3 cup chopped pecans

Instructions

  • Season the chicken breast with salt and pepper. Put in a 350F preheated oven for about 20min.
  • Combine all the ingredients for the chutney and simmer until the liquid is reduced by 2/3. Taste should be sweet and sour. Cool to room temp. That takes about 1 hour.
  • Shred the chicken. On the show they took a third of the chicken and pulse in a food processor until finely ground, I left that part out.
  • Combine the curry yogurt/mayo, ground chicken, and chicken chunks, with the green onions and chopped pecans. Stir in one cup of the peach chutney. Taste add more chutney as needed. Serve between bread slices with lettuce and tomatoes.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

Chicken Curry Ragout

Chicken Curry Ragout

Chicken Curry Ragout was and still is one of my favorite child hood dishes. It’s easy to make, you can eat it on rice or puff pastry. Either way it’s delicious.

Beef Curry

Beef Curry

Even though curry is generally categorized as an Indian dish these days, the earliest known recipe for meat in spicy sauce with bread was discovered near Babylon in Mesopotamia, on a tablet printed in cuneiform text. This was way back in 1700 BC, and the