I’ve never been a big fan of a coconut cake until now. Have you ever heard of the phrase “you better leave well enough alone”. Well that applies to this recipe. I didn’t change a thing. Okay maybe one thing I added Dr. Oetker stabilizer. I found this recipe out of our local newspaper, as I was reading this recipe I just knew I had to make it. The only downside or maybe not downside it takes two days to make it. According to our newspaper this is a recipe from Kim Ode.
Sweet potato coconut soup is a variation of sweet potato soup that includes coconut milk or cream in the recipe. This addition gives the soup a rich and creamy texture, as well as a slightly sweet and nutty flavor that complements the sweetness of the sweet potatoes.