Tag: Chinese

Orange Chicken

Orange Chicken

Orange chicken Chun Pei Gai Pan is Traditionally a Hunan recipe contained what is called chun pei, or ‘old skin,’ to describe the dried citrus peel used in its preparation. For restaurants outside of Asia, fresh orange peel is often used instead.

Father Leo’s Fusion Fajita’s

Father Leo’s Fusion Fajita’s

This is one of those recipes you see on tv and you just have to make it yourself. This one was Bobby Flay’s throw down with Father Leo. Just looking at the show made my mouth water. After long searching on the internet I found Father Leo’s Fusion Fajita’s. There is only one thing I cheated on with this recipe, I didn’t make the guacamole, bought it from the produce section freshly made. Next time when I have the time I will make it myself.

Sweet and Sour Chicken

Sweet and Sour Chicken

Ingredients

  • 1 tray of Chicken breast
  • 1 onion
  • 1 green bell pepper
  • 1 tray of mushrooms
  • 1 clove of garlic
  • 1 small can of pineapple
  • 1 jar of la Choy of sweet and sour sauce
  • 3 tbsp cornstarch
  • 2 tbsp soya sauce
  • Season all seasoning to your taste

Instructions

  1. Cut the meat up and season with pepper, all season salt and chopped garlic. Add the cornstarch and soya sauce. Mix it all up
  2. In another skillet cook the vegetables, till done.
  3. Put in the skillet 2 tbsp olive oil, fry the chicken till done on all sides. Add the cooked vegetables to the skillet with the fried chicken. Then add the sweet and sour sauce, cook for about 15 min. The last thing you add is the pineapple and cook for another 10 min.

Sweet and Sour Chicken
 
Prep time
Cook time
Total time
 
Ingredients
  • 1 tray of Chicken breast
  • 1 onion
  • 1 green bell pepper
  • 1 tray of mushrooms
  • 1 clove of garlic
  • 1 small can of pineapple
  • 1 jar of la Choy of sweet and sour sauce
  • 3 tbsp cornstarch
  • 2 tbsp soya sauce
  • Season all seasoning to your taste
Instructions
  1. Cut the meat up and season with pepper, all season salt and chopped garlic. Add the cornstarch and soya sauce. Mix it all up
  2. In another skillet cook the vegetables, till done.
  3. Put in the skillet 2 tbsp olive oil, fry the chicken till done on all sides. Add the cooked vegetables to the skillet with the fried chicken. Then add the sweet and sour sauce, cook for about 15 min. The last thing you add is the pineapple and cook for another 10 min.

Arrisje’s Recipe Card. Click on the picture and save to your hard drive, print as a 4×6 pic*

recipe Card sweet and sour chicken