Potato Leek Soup
Ingredients 2 leeks 8 small potatoes 1 med onion 1/2 tsp white pepper 1/2 tsp mustard 1/2 tsp salt 4 slices fried crispy bacon 2 green onion 1 box chicken broth 1/3 cup flour 1/3 cup heavy cream or half and half 2 tbsp butter …
From My Kitchen to Yours .....
Soup, Stews
Sweet Potato Coconut Soup
Sweet potato coconut soup is a variation of sweet potato soup that includes coconut milk or cream in the recipe. This addition gives the soup a rich and creamy texture, as well as a slightly sweet and nutty flavor that complements the sweetness of the sweet potatoes.
White Bean Chili Chicken
Ingredients 2 chicken breast 2 tbsp chicken base enough water to cover the chicken 2 cans white northern beans 1 can drained diced tomatoes 1 can of diced green chiles 1 chopped onion 1 tbsp crushed garlic 1 tbsp olive oil 1/2 tsp oregano 1/2 …
Tomato Soup
Contrary to popular belief, tomatoes have been grown as a food since the 16th century, though they have in various times and places been regarded as both poisonous and decorative plants. The Italian name for the tomato is pomodoro, meaning “apple of love” or …
Goulash
This thick, hearty dish was (and still is) a very popular dish among herdsmen in Hungary. This peasant dish got on the table only towards the end of the 19th century. Restaurants started to put goulash on their menus to. By the second half of the 20th century the soup became the number one dish of Hungary. It got this name because the herdsman of Hungary often travelled far from home on horseback with their sheep to find better pastures on the Hungarian plains. At nightfall the herdsman’s would build a fire, slaughter an animal and then cook it for several hours in a large pot hanging over the fire known as a bográc.
There are many different ways of making goulash, as it is with every dish. Goulash can be served with potatoes, dumplings, spatzle, or just as a stand-alone dish with bread.