Steakhouse Style Garlic Mashed Potatoes
Mashed potatoes has been around since the 17th century, starting out in European cuisine. People loved them for being simple and adaptable. Just boil and mash those potatoes, and you get this creamy goodness. They’re like a blank canvas, soaking up flavors and becoming the perfect side dish. Adding butter and dairy takes them to the next level. So, whether you’re in Europe or anywhere else, mashed potatoes are this universal favorite, bringing that warm, comforting vibe to your plate. It’s like a classic that never goes out of style!
