Air fryer Chicken Breast
Air fryer chicken breast is a game-changer for busy cooks! With just a few simple steps, you can achieve juicy, flavorful chicken without all the hassle. This chicken is delicious on Alfredo pasta or on a salad.
From My Kitchen to Yours .....
Poultry
Tops BBQ Fire-Braised Chicken
Recently, I tried the new Fire-Braised Chicken Sandwich with Memphis white sauce at Tops BBQ. I was impressed with the delicious taste when I first tried it. However, I have noticed that with some new menu items, the quality tends to decline over time. Therefore, I decided to create my own copycat version of the sandwich.
Making this sandwich is actually quite easy. The sauce is similar to Alabama white sauce, with a creamy texture and a slight spicy kick. Overall, the flavor profile is really good and definitely worth trying.
Guyanese Chicken and Rice
Many years ago a friend of mine Sabrina R. originally from New-Guyana used to make this Guyanese Chicken and Rice dish often. And we all loved it. She showed it to me, but I never wrote it down how she made it. This is the closest I can remember how she made it.
Chicken Curry
Curry is not a single spice, nor is it related to the namesake curry tree (though the leaves are used in many dishes in India).
The catch-all umbrella term refers to a “spiced meat, fish or vegetable stew,” either freshly prepared as a powder or spice paste or purchased as a ready-made mixture.
Butter Chicken
Murgh makhani butter chicken’s proper name. Butter chicken — murgh makhani — was created, according to a 2018 [url:1]Washington Post story[/url], in the late 1920’s or early ‘30s in Peshawar (then Indian, now Pakistan) by a chef named Kundan Lal Gujral. It’s exceedingly rare that a dish has origins so precisely knowable, but butter chicken’s origin story is uncontested, the smart story by Andreas Viestad asserted.