Birria Quesatacos Con Consommé

Birria Quesatacos Con Consommé

First time I ate these taco’s was from the food truck on Summer Road Memphis named TACOnganas. They are really good but pricey. They are $2,50 each and a small tub with Consome is $5,00. Now you can make your own 🙂

Hachee

Hachee

Hachee has been around since the middle ages. Originally, Hachee was a peasant dish invented as a way to use up leftover meat. The name of the dish is derived from the French word hacher, meaning to chop, referring to the method of preparing the meat stew.

Mongolian Beef

Mongolian Beef

Despite its name, Mongolian beef did not originate in Mongolia. It is a Chinese-American dish adapted from the beef component of Mongolian barbecue. Curiously enough, Mongolian barbecue is not Mongolian nor is barbecuing involved in its cooking.

Bulgogi

Bulgogi

Bulgogi, a classic Korean dish of thinly sliced, marinated beef, is a staple of Korean households.

Dolsot Bibimbap

Dolsot Bibimbap

Bibimbap means “mixed rice with meat and assorted vegetables“. You can make endless variations to this dish depending on your preference. To me this mixed rice has a lot of similarities as Nasi Goreng.  I serve Bibimbap in a dolsot bowl. Dolsot bibimbap is  served