Author: Arrisje

Green bean Casserole

Green bean Casserole

Saw this Green Bean Casserole recipe on food network good eats and just had to make it, instead of the can of mushroom soup recipe. I am trying to stay away from the can goods and buy the fresh stuff. Not to say that this is a healthy dish, but it can be if you leave the half and half out and just use broth ;).

Stuffed Bell Peppers

Stuffed Bell Peppers

I am a big fan of tasty recipes. Stuffed bell peppers is one of their recipes I just had to try this one. It definitely was not a disappointment. It’s easy to make and perfect for a weekday.

Chipotle Guacomole

Chipotle Guacomole

Chipotle posted their recipe for Guacamole. It’s so easy. I need to stop overthinking about the ingredients of those chain restaurants. Usually their dishes do not need a lot ingredients.

Ingredients:

  • 2 ripe avocados
  • 2 tsp lime juice
  • 2 tbsp cilantro (chopped)
  • 1/4 cup purple onion (finely chopped)
  • 1/2 jalapeño, including seeds if you like it spicy (finely chopped)
  • 1/4 tsp kosher salt

Preparations:

Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside.  Chop the cilantro and cut the avocado in half.

Remove the pit (carefully!)  Scoop the avocados and place in a medium bowl.

Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.  Chop the jalapeño and the purple onion Fold in the remaining ingredients and mix well.  Add the lime juice. Taste the guacamole (over and over) and adjust seasoning if necessary.

Below is Chipotle’s video clip

 

Chipotle Guacomole

Chipotle posted their recipe for Guacamole. It’s so easy. I need to stop overthinking about the ingredients of those chain restaurants. Usually their dishes do not need a lot ingredients.
5 from 1 vote
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Prep Time 15 minutes
Total Time 15 minutes
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Ingredients

  • 2 ripe avocados
  • 2 tsp lime juice
  • 2 tbsp cilantro chopped
  • 1/4 cup purple onion finely chopped
  • 1/2 jalapeño including seeds if you like it spicy (finely chopped)
  • 1/4 tsp kosher salt

Instructions

  • Choose the right avocado. It should feel squishy yet firm (like the palm of your hand), and be a nice dark green color on the inside. Chop the cilantro and cut the avocado in half.
  • Remove the pit (carefully!) Scoop the avocados and place in a medium bowl.
  • Add the salt and using a fork or potato masher, mash until a smooth consistency is achieved.
  • Chop the jalapeño and the purple onion Fold in the remaining ingredients and mix well. Add the lime juice. Taste the guacamole (over and over) and adjust seasoning if necessary.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

Slavink

Slavink

Slavink is a Dutch meat dish consisting usually of ground meat called “half and half” (half beef, half pork) wrapped in bacon, and cooked in butter or margarine.
The slavink was developed in 1952 by a butcher shop called Spoelder in Laren. They won an award for this creation slavink. The term “slavink” loosely translates to Lettucefinch.The term is an abbreviation of slagersvink, that is, a “finch” prepared by the butcher (“slager”).

Loempia

Loempia

Loempia is similar like a spring roll. In The Netherlands they are called Loempia. Deep-fried or sometimes baked. Loempia’s have been introduced by immigrants from Indonesia. are filled with bean sprouts, chopped meat and vegetables Every kitchen knows different varieties of loempia’s. Most of the time they are eaten as an appetizer or a snack.