Author: Arrisje

Honey Baked Ham

Honey Baked Ham

I love the honey baked ham from the honey baked ham store. But come on the prices are ridiculous high. So here is a copycat recipe of the Honey Baked Ham and it’s not that hard to make at all. You just need the right instrument which is a blowtorch. I bought mine at Marshals.

Beef Rendang

Beef Rendang

CNN highlighted Rendang as the 11th spot in their list of World’s 50 Best Foods. Indonesia’s Ministry of Tourism chose rendang as a national dish, along with soto, nasi goreng, sate, and gado-gado. Originally, Rendang was made out of buffalo meat and was only served …

Babi Ketjap

Babi Ketjap

Babi Ketjap or Babi Kecap Is another Chinese-Indonesian dish of pork belly in ketjap sauce. Uncured Pork belly was hard to come by in the USA but lately I am able to get the pork belly in larger grocery stores.

Ingredients
  • 3 lbs pork belly uncured
  • 2 tsp shrimp paste
  • 1 large onions
  • 6 garlic cloves, minced
  • ½ tsp ginger
  • 1 tbsp Sambal Oelek
  • 3 tbsp Oyster sauce
  • 3 tbsp soy sauce
  • 6 tbs ketjap manis (Indonesian sweet soy sauce)
  • 1 cup water or broth
  • 1 tsp white pepper
  • Oil for sautéing
 
Instructions
  1. Cut the pork belly in little chunks. In a large skillet or wok, pour 2 tbsp of oil over medium high. Once hot, add chopped garlic and onion.
  2. Add shrimp paste, ginger, Sambal Oelek. Stir and cook for another minute.
  3. Add pork belly and cook for about 5 minutes until brown. Since I like to have my pork belly crispy I put the cooked pork belly under the broiler. Turn the oven on Broil and take the meat out of the wok, put on a cooking tray. Broil for about 8 minutes. Watch that you are not burning the meat to a crisp.
  4. Add broth, Oyster fish sauce, soy sauce, ketjap manis and white pepper to the wok. Stir to combine and bring to a boil. Add the meat back to the wok. Reduce heat to low and simmer uncovered for about 1 hour until meat is tender and liquid has reduced. Pour the grease off and serve with a side of rice and sliced cucumber.

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Babi Ketjap

Babi Ketjap or Babi Kecap Is another Chinese-Indonesian dish of pork belly in ketjap sauce. Uncured Pork belly was hard to come by in the USA but lately I am able to get the pork belly in larger grocery stores.
5 from 2 votes
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Prep Time 10 minutes
Cook Time 1 hour 14 minutes
Total Time 1 hour 24 minutes
Course Pork Belly
Cuisine Indonesian
Servings 4
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Ingredients

  • 3 lbs pork belly uncured
  • 2 tsp shrimp paste
  • 1 large onions
  • 6 garlic cloves minced
  • 1/2 tsp ginger
  • 1 tbsp Sambal Oelek
  • 3 tbsp Oyster sauce
  • 3 tbsp soy sauce
  • 6 tbs ketjap manis Indonesian sweet soy sauce
  • 1 cup water or broth
  • 1 tsp white pepper
  • Oil for sautéing

Instructions

  • In a large skillet or wok, pour 2 tbsp of oil over medium high. Once hot, add chopped garlic and onion.
  • Add shrimp paste, ginger, Sambal Oelek. Stir and cook for another minute.
  • Add pork belly and cook for about 5 minutes until brown. Since I like to have my pork belly crispy I put the cooked pork belly under the broiler. Turn the oven on Broil and take the meat out of the wok, put on a cooking tray. Broil for about 8 minutes. Watch that you are not burning the meat to a crisp.
  • Add broth, Oyster fish sauce, soy sauce, ketjap manis and white pepper to the wok. Stir to combine and bring to a boil. Add the meat back to the wok. Reduce heat to low and simmer uncovered for about 1 hour until meat is tender and liquid has reduced. Pour the grease off and serve with a side of rice and sliced cucumber.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!

 

StarBucks Lemon Pound Cake

StarBucks Lemon Pound Cake

The moist and buttery Iced Lemon Pound Cake is a Starbucks fan favorite, it also has a hefty price tag. So why not make your own. It’s really not that hard to make. One Slice is @ StarBucks $3.57. This cake serves at least 12. If you like to make this in a loaf pan then you need to half the ingredients.

Bonefish Grill Bang Bang Shrimp

Bonefish Grill Bang Bang Shrimp

Bonefish Grill Bang Bang Shrimp – The original version of the most copied appetizer. The name Bang Bang Shrimp is Thai in origin, coming from the Thai sweet chili sauce that envelops delicate fried shrimp. It’s not overly spicy but has enough of a kick to keep things interesting. Here is my version of Bonefish Bang Bang Shrimp.