Smoor Daging

Dec 30, 2011 by

Smoor Daging is one of the many dishes you can find on a Indonesian/Dutch Rijsttafel buffet. It’s smothered beef in Soya sauce.

Ingredients

  • Inexpensive beef
  • 8 tbsp Ketjap Manis (sweet soya sauce)
  • 1 tsp sambal oelek (chili paste)
  • 1 large onion
  • 2 tsp minced garlic
  • 1 1/2 tbsp olive oil
  • 1 squirt of lemon juice
  • 1 1/2 cup of hot water
  • diluted cornstarch
  • pepper and salt

Instructions

  1. Cut up the onion and the beef. Season the beef with salt and pepper.
  2. Fry the meat in 2 tbsp olive oil, when the meat is slightly browned, add the cut up onion and garlic. Add 1 1/2 cup of water and 8 tbsp of Ketjap Manis (sweet soya sauce) and 1 tsp sambal oelek (chili paste). Put the lid on the skillet and simmer for 1 hour, then add a squirt of lemon juice.
  3. To make the sauce like a thick gravy , mix 1 tbsp cornstarch with 1/3 cup water and pour into the Smoor Daging. Serve over cooked rice.

Smoor Daging

15 minPrep Time

1 hrCook Time

1 hr, 15 Total Time

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Recipe Image

Ingredients

  • Inexpensive beef
  • 8 tbsp Ketjap Manis (sweet soya sauce)
  • 1 tsp sambal oelek (chili paste)
  • 1 large onion
  • 2 tsp minced garlic
  • 1 1/2 tbsp olive oil
  • 1 squirt of lemon juice
  • 1 1/2 cup of hot water
  • diluted cornstarch
  • pepper and salt

Instructions

  1. Cut up the onion and the beef. Season the beef with salt and pepper.
  2. Fry the meat in 2 tbsp olive oil, when the meat is slightly browned, add the cut up onion and garlic. Add 1 1/2 cup of water and 8 tbsp of Ketjap Manis (sweet soya sauce) and 1 tsp sambal oelek (chili paste). Put the lid on the skillet and simmer for 1 hour, then add a squirt of lemon juice.
  3. To make the sauce like a thick gravy , mix 1 tbsp cornstarch with 1/3 cup water and pour into the Smoor Daging. Serve over cooked rice.
Cuisine: Indonesian | Recipe Type: Dinner
7.6.2
25
http://arrisje.com/smoor-daging/

 

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