Rotisserie Cornish Hens
I got this original recipe of Todd’s Secret Recipe. It suppose to be a clone for KFC baked chicken, and I got to say it truly is a tasty dish. The only change I made was to leave the msg out,added brown sugar to the …
Tag: Poultry
Chicken Parmesan
Chicken parmesan, chicken parmigiana, or (Italian Pollo alla parmigiana) is a popular Italian dish. It is made up of a chicken breast covered in bread crumbs and topped with tomato sauce and mozzarella. The chicken may be baked or fried. It is always served over spaghetti. Some variations of the traditional recipe may call for the use of Parmigiano-Reggiano (parmesan cheese) in addition to, or as a substitute for, mozzarella. This may reflect a confused belief that the dish is so-named because it contains parmesan cheese; in fact both the dish and the cheese are (separately) named for the Parma region of Italy.
The “Parma” in Australia is a very popular pub meal often served with a beer. for normally $10 AUD you can buy a “pot n’ Parma” for lunch. In some Australian states groups of Chicken Parmigiana eaters have started clubs such as CPAS (Chicken Parma Appreciation Society). These groups are mostly male dominated.
Chicken Boneless Skinless BBQ Thighs
Chicken, you can fix them so many ways. Lately I like my chicken skinless. And the good part is that it’s healthier, so I am told :), and this one doesn’t take you know time to grill, and you only need 3 ingredients.
Ingredients
- Skinless boneless chicken thighs
- 1 1/2 cup zesty Italian dressing
- BBQ sauce
Instructions
- Put the chicken in a Ziplock bag. Pour the Italian dressing in the bag and let the chicken marinate for at least an hour. Heat up your grill to medium high, put that chicken on there. Brown on both sides, internal temp should be 180°F (82°C). Then put your favorite BBQ sauce on those thighs, brown them a little longer. You be surprised how juice and tasty they are.
*Arrisje’s Recipe Card. Right Click on the picture below and save on your hard drive. Print as a 4×6 picture*
Ingredients
- Skinless boneless chicken thighs
- 1 1/2 cup zesty Italian dressing
- BBQ sauce
Instructions
- Put the chicken in a Ziplock bag. Pour the Italian dressing in the bag and let the chicken marinate for at least an hour. Heat up your grill to medium high, put that chicken on there. Brown on both sides, internal temp should be 180°F (82°C). Then put your favorite BBQ sauce on those thighs, brown them a little longer. You be surprised how juice and tasty they are.
Tried this recipe?Mention @KinFolkRecipes or tag #KinFolkRecipes!*Arrisje’s Recipe Card. Click on the picture below and save on your hard drive. Print as a 4×6 picture*
Foo Young Hai (Indonesian, Dutch)
I could not find a lot about the history of Foo Yong Hai, but I believe it must have had traveled through a long and winding path to become the way it is now. But Nevertheless during its spread in Western Europe Foo Young Hai has gradually changed and was adapted as a more western style omelet with fillings inside, while in Canton, the standard way of cooking fried Foo Yong eggs is actually mix the ingredients (normally Cantonese BBQ pork strips and other vegetables) with the beaten egg yolk before frying. Apart from that, I was quite curious about the fillings since “hai” in Cantonese means crab. The Foo Yong Hai that I know mostly uses prawns, shrimps or chicken. Either way it’s a delicious dish. In this recipe I used chicken.
White Bean Chili Chicken
Ingredients 2 chicken breast 2 tbsp chicken base enough water to cover the chicken 2 cans white northern beans 1 can drained diced tomatoes 1 can of diced green chiles 1 chopped onion 1 tbsp crushed garlic 1 tbsp olive oil 1/2 tsp oregano 1/2 …