Chicken Parmesan
Prep time: 
Cook time: 
Total time: 
  • 1 cup Italian-seasoned breadcrumbs, if you don't have that just use the regular bread crumbs and add 1 tbsp Italian seasonings
  • 2 tbsp all-purpose flour
  • ½ tsp red pepper
  • 3 boneless chicken breasts and cut in half.
  • 2 eggs, lightly beaten
  • 4 tbsp olive oil
  • 3 cups of Tomato Sauce like marinara sauce or get the tomatoes out of a can.
  • 1 cup shredded mozzarella cheese
  • ¼ cup freshly grated Parmesan cheese
  1. Combine breadcrumbs, flour, and ground red pepper in a small bowl, and set aside.
  2. Cut the chicken breast in 2. Place chicken in ziplock bag, and flatten to ¼-inch thickness, using a meat mallet or whatever works for you.
  3. Dip 1 chicken breast in egg, and coat with breadcrumb mixture. Dip again in egg mixture, and coat again in breadcrumb mixture.
  4. Cook chicken in hot olive oil over medium heat 2 to 3 minutes on each side or until done.
  5. Put 1 cup of tomato sauce in the pan and place chicken breasts in a single layer in the baking dish. Top evenly with parmesan cheese, then tomato Sauce. Top it off with mozarella cheese. Bake at 350F for 20 minutes or until cheeses melt.
Recipe by KinFolkRecipes at