Cream Cheese Pound Cake
Prep time: 
Cook time: 
Total time: 
  • 2½ cups cake flour
  • 3 cups sugar, 6 eggs
  • 1 -8oz cream cheese
  • 2½ sticks butter
  • ½ teaspoon vanilla extract
  • ½ teaspoon lemon extract
  1. Melt butter and cream cheese in microwave for 50 sec. Mix sugar, butter and cream cheese together, mix well. Add 1 egg then beat well. Alternate with flour and beat well again. You end with an egg. Add the flavorings and beat well. Pour in greased bundt cake pan. Bake at 350F preheated oven for 70 minutes. On 2nd top shelf.
Recipe by KinFolk Recipes at