Chicken Salad
Prep time: 
Cook time: 
Total time: 
  • ½ cup mayonaise
  • ⅓ cup yoghurt
  • ½ cup sweet pickle relish
  • ½ chopped celery
  • ½ cup crushed pecans
  • ½ cubed apple
  • 1 chicken breast or turkey
  • pepper and salt
  1. Boil the chicken or turkey breast for about 20 minutes on simmer. Cut up the apple, crush the pecans and slice up the celery. Combine the mayonnaise with the yoghurt. Add to the same bowl you have the shredded chicken, apple, pecans and the relish. Mix well and add the pepper and salt. Refrigerate at least for an hour.
Recipe by KinFolk Recipes at