Collard Greens
Prep time: 
Cook time: 
Total time: 
  • 4 cups chicken broth
  • 2 lb collard greens
  • 1 tsp red pepper flakes
  • 1 tsp celery seeds
  • 1 tbsp chopped garlic
  • 1 tbsp chicken base if you don't have that 1 bouillon cube of Knorr
  • 8 strips of bacon
  • 1 chopped onion
  • 1 tbsp sugar
  1. If you don't buy the collard greens in a bag, which are already cleaned. Then you need to clean the collards
  2. Cut up the onion and garlic.
  3. Put in a large pot the chicken broth about 4 cups.
  4. Add the cut up bacon, onion, garlic, red pepper flakes, celery seeds, and chicken base or bouillon cube.
  5. Add the collards and the sugar, cook till done.
  6. You can tell when the collards are done by the color of the vegetables (see pic) this took about 1 hour. If you like you can mix the greens up like adding turnip greens and or kale.
Recipe by KinFolk Recipes at