Potato Balls
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 3 cups of mashed potatoes
  • ⅓ cup dried onion
  • 3 oz. cream cheese
  • ⅔ cup Parmesan cheese
  • 1 cup of bread crumbs
  • salt and pepper to taste
Instructions
  1. I am using leftover mashed potatoes for this dish. In a large bowl add ⅓ cup of Parmesan Cheese, cream cheese, and seasonings to the mashed potatoes. Mix the breadcrumbs with ⅓ cup of Parmesan Cheese. Roll the potato balls in Parmesan cheese breadcrumb mixture, until well coated and place on a plate with wax paper. (wax paper is necessary so the balls won't stick to the plate when you freeze them) Continue making balls until all is gone.Bake in 350F oven for 15 to 20 minutes until lightly browned
  2. Flash freeze these potato balls, by putting them in the freezer for about an hour. Once the balls are frozen you can place them in plastic bags or containers and store in the freezer.
  3. To use the potato balls, remove as many as needed and place in a dish. Bake in 350F oven for 15 to 20 minutes until lightly browned
Recipe by KinFolkRecipes at https://arrisje.com/potato-balls/