Indonesian Macaroni Schotel
Cuisine: Indonesian Dutch
Prep time: 
Cook time: 
Total time: 
Serves: 12
Indonesian macaroni schotel is one of the Dutch-influenced foods that has now become common and popular in Indonesia and The Netherlands. It's great for picnics or as a party appetizer. You can either eat it cold or warm.
  • 1 cup macaroni
  • 1 bouillon cube
  • 4 eggs
  • ½ onion chopped
  • 1 large knob of garlic
  • 1½ cup milk
  • ½ tsp nutmeg
  • 3 strips of thick bacon
  • ¾ cups cubed ham
  • 2 cups Gouda shredded cheese
  • ¼ cup melted butter
  • Butter to grease the baking dish
  • ¼ cup breadcrumbs
  • Sweet Chilli Sauce
  1. Preheat the oven to 390F/200 C
  2. Cook the macaroni with a bouillon cube ala dente ( 7 min.) Rinse with cold water and set aside. Chop the onion and garlic. Add 1 tbsp of butter to the skillet. Fruit the onion and garlic and add the ham and bacon. Set aside.
  3. Add the milk to the eggs, then add the nutmeg, and pepper; mix well. Melt the butter and pour the butter and milk egg mixture into the macaroni, onion garlic, ham bacon mixture and the grated cheese (leave a little cheese to garnish on top).
  4. Grease an oven dish with butter. Put the macaroni mixture into the baking dish and sprinkle with the bread crumbs and the grated cheese. Bake for 45 minutes.
  5. Eat with Sweet Chilli Sauce.
Recipe by KinFolk Recipes at