Chocolate Bourbon Cake
Recipe type: Dessert
  • ½ lb (2 sticks) of unsalted butter
  • 2 cups of sugar
  • 6 squares unsweetened chocolate
  • 6 eggs
  • ¾ cup chopped pecans
  • ½ dozen lady fingers
  • 2 oz. Bourbon
  • 1 pint ( 2 cups) heavy cream
  1. Wet 2 standard loaf pans and line with Saran Wrap. Melt chocolate and cool slightly. Cream butter and sugar. Add melted chocolate and mix well. Add eggs one at a time beating well after each addition.
  2. Whip the cream and season with Bourbon.
  3. st layer: lady fingers that have been halved
  4. nd layer: ¼ chocolate mixture per pan
  5. rd layer: ¼ cup whipped cream mixture per pan
  6. th layer: ¼ chopped pecans per pan
  7. th layer: lady fingers
  8. th layer: ¼ chocolate mixture pan
  9. th layer: ¼ whipped cream per pan
  10. th layer: ¼ chopped pecans per pan
  11. Cover each loaf pan with Saran Wrap and freeze. To serve, slice frozen and put on plates (it does not take long to thaw at room temperature).
Recipe by KinFolk Recipes at