Prep time: 
Cook time: 
Total time: 
For the batter:
  • ½ lb cod pp.
  • 1 cup flour
  • ½ cup milk
  • 1 egg
  • canola oil
Fish seasoning mix:
  • 1 tbsp basil
  • 1 tbsp dill weed
  • 1 tbsp onion powder
  • ½ tbsp garlic
  • ½ tsp celery seeds
  • ½ tsp oregano
  • ⅛ tsp lemon peel
  • ⅛ tsp black pepper
For the garlic sauce:
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 1 tbsp crushed garlic
  • 1 tsp dill weed
  1. Rinse the cod in some water. Mix your fish seasonings. Cut up the cod in bite size pieces then mix the milk, flour and egg. Add your seasoning mix to the cod. In the meantime heat the canola oil in a deep skillet 375F. Dip the cod in the batter and fry the cod in the oil for about 4 min or until brown. For the sauce you mix the mayo, sour cream, garlic and dill weed. Serve the cod with the garlic sauce.
Recipe by KinFolk Recipes at