BBQ Chicken Pizza
Prep time: 
Cook time: 
Total time: 
For the crust
  • 1⅓ cup water
  • 2 tbsp sugar
  • 1¼ tsp. salt
  • 2 tbsp. olive oil
  • 2 tbsp. cornmeal
  • 3 cups bread flour
  • ¼ tsp. garlic powder
  • ¼ tsp onion powder
  • 1½ tsp instant yeast
For the topping
  • 3 boneless skinless chicken thighs
  • ½ cup BBQ sauce
  • ⅛ cup red onion sliced
  • 1 cup Mozzarella cheese
  • 2 tbsp Cilantro
  1. Before you start turn the oven on to 350F. When you are finished making the dough this is where I put the dough on top of the stove to rise.
  2. Place water, sugar, yeast in bowl and let it sit for 5 min till frothy. Add olive oil to the yeast mix.
  3. Then add the bread flour and salt. Knead with dough hook to form a soft, but not-too sticky dough (about 10 minutes).
  4. Put a little olive oil in the bowl. Add the pizza dough and cover with plastic wrap or a towel. Put the bowl on the preheated oven so the dough can rise
  5. In the mean time prepare the boneless skinless chicken thigh. Put 1 tbsp olive oil in a hot skillet brown the chicken on both sides for about 5 min each or until cooked through. Remove chicken to cutting board and let rest 5 minutes. Cut into bite size pieces.
  6. Remove from machine and allow to rest, in a bowl with olive oil on the bottom so it won't stick. Cover with plastic wrap or a tea towel for about 45 minutes. Set the oven now to 425F. 1 Check if the dough has risen. If it has, take it out and split it in 4 balls. Put them on a greased baking sheet and cover again, and let it rise again for another 15 min. Then take one of the balls and flatten on a floured surface
  7. Roll the dough out to the size you would like the pizza to be. Spread BBQ sauce of your choice over the crust. Top with onions and cheese. Evenly top with pieces of chicken. Bake on middle rack for 12-15 min, until cheese is bubbly and crust is browned. Sprinkle with cilantro before serving.
Nutrition Information
Serving size: 4
Recipe by KinFolkRecipes at