Cauliflower with Bechamel Sauce
Cuisine: Dutch
Prep time: 
Cook time: 
Total time: 
I didn't realize that this is a typical Dutch Dish. Cauliflower with Bechamel Sauce. Also called milk sauce.
  • 1 head cauliflower
  • 2 tbsp butter
  • 2 tbsp flour
  • 1 cup milk
  • nutmeg
  • pepper and salt to taste
  1. Cut the outside leaves of the cauliflower. Take the core out of the cauliflower. Boil in salted water for about 15-20 minutes.
  2. In the meantime melt 2 tbsp butter, do not let it get brown. Add the flour, this is also called a blond roux. Whisk in the milk
  3. Pour over the cauliflower and add the nutmeg.
  4. I don't know about you but for me pickled cucumber just belongs with this dish.
Recipe by KinFolk Recipes at