Chicken Fried Steak
Prep time: 
Cook time: 
Total time: 
  • 2 eggs
  • 2 cups of buttermilk or regular milk
  • 1 tbsp black pepper
  • 1 tbsp all seasoning salt
  • ½ tbsp cayenne pepper
  • cube steak (round steak tenderized) traditonally you use flour for variety use 1½ cup flour
  • 1½ cup Panko. If you don't have Panko use 3 cups flour
  • 1 cup canola oil.
  1. Add 1 cup of canola oil to the skillet and put on high. You need to have 2 dishes one for the egg wash and one for the flour. Add the eggs to the buttermilk or milk and whip it. Add the seasonings to the flour. Put the cube steak first in the egg wash then in the flour mix, again in the egg wash then one more time in the flour mix. Fry the meat in the skillet, flip the meat over when you see it slightly browned on the edges. When fried on both sides put on a separate plate till all the cubes are done.
  2. To make the gravy pour all the gravy in a measuring cup and put back in the skillet ¼ cup, then add ⅓ cup of the flour mix. Whisk the flour into the grease. Then add ½ cup of the milk, whisk till smooth. If the gravy is too thick for you just add some more milk. Pour the gravy over the meat.
Recipe by KinFolk Recipes at