Crack Rotel
Recipe type: Appetizer/Snack
Cuisine: American
Prep time: 
Cook time: 
Total time: 
We all heard of the Velveeta Rotel dip, in my opinion this one is way better then the Velveeta Rotel dip. My niece Karlesha told me what was in her crack rotel dip. I made it similar like hers but added pico de gallo. Once you taste this dip you will understand the name:) It is that good you can't stop eating it. Someone said it was like crack, they couldn't stop eating it...hence the name:). You can eat it cold or hot.
  • 2 blocks of cream cheese
  • ¼ cup cooked jimmy dean breakfast sausage
  • ¼ cup salsa
For the Pico de Gallo
  • 1 mango
  • ⅓ cup chopped cilantro (if you don't like cilantro use parsley)
  • 2 green onions
  • ½ small onion minced
  • 2 chopped tomatoes
  • 1 Annaheim pepper
  • ½ tsp pepper
  • ⅛ tsp salt
  • 2 tbsp lemon juice.
  1. First we need to make the Pico de Gallo. Chop up all the vegetables and fruit, add the lemon juice, pepper and salt. Put that in the refrigerator so it can marinate for at least an hour.
  2. Put the 2 cream cheese blocks in a bowl, microwave for 1½ minute. Add ¼ chunky salsa and ¼ cup cooked Jimmy Dean. Mix it all up and top it off with the Pico de Gallo. Eat with brown bean tortilla chips. If you like to eat this dip warm put all in a crock pot.
Recipe by KinFolk Recipes at