Pico de Gallo
Recipe type: Snack/Appetizer
Cuisine: TexMex
Prep time: 
Total time: 
  • 1 mango
  • ⅓ cup chopped cilantro (if you don't like cilantro use parsley)
  • 2 green onions
  • ½ small onion minced
  • 2 chopped tomatoes
  • 1 Anaheim pepper
  • ½ tsp pepper
  • ⅛ tsp salt
  • 2 tbsp lemon juice
  1. Chop up all the vegetables and fruit, add the lemon juice, pepper and salt. Put in the refrigerator so it can marinate for at least an hour. You can add this to your taco's fajita's or eat it like a dip.
Recipe by KinFolk Recipes at https://arrisje.com/pico-de-gallo/