Chipotle Chicken
Recipe type: CopyCat
Cuisine: TexMex
Prep time: 
Cook time: 
Total time: 
  • 1 tray of boneless, skinless chicken thighs
  • 1 (7 ounce) can chipotle sauce
  • ½ teaspoon chili powder
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons cumin powder
  • ¼ cup oil
  • 1 red onion, quartered
  • 3 tablespoons lime lime juice
  • 1 tbsp garlic
  • 2 tbsp honey
  1. Add the chipotle sauce and the other marinade ingredients into a bowl.
  2. Pierce the chicken multiple times so the chicken absorbs the marinade. Add the chicken to the bowl and marinade it at least for a couple of hours. Preferably overnight.
  3. Grill on medium high. You can do it on an outside or indoor grill.
Recipe by KinFolk Recipes at