Roti
Recipe type: Bread
Cuisine: Suriname
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 4 cups all purpose flour
  • 2 tbsp yeast
  • 1ΒΌ cup water milk mixture (warm 110F)
  • 1 tbsp melted butter
  • olive oil
Instructions
  1. Add the yeast, water milk mixture and the butter to the flour. Mix well and let it stand for about an hour. After it rises make balls the size of a large egg.
  2. Roll the dough out on a floured surface. Put some oil in a hot pan and "fry" the bread on both sides.
Recipe by KinFolk Recipes at https://arrisje.com/roti/