Appelflappen (Apple Beignets)
Recipe type: Dessert/Holiday
Cuisine: Dutch
Prep time: 
Cook time: 
Total time: 
Appelflappen (beignets) are next to the oliebol the most popular treat on New Years Eve. Ever Dutch family will have some oliebollen and or appelflappen.
  • 1½ cups plus 2 tablespoons all-purpose flour
  • Salt
  • 1¼ cups beer (heineken)
  • Vegetable oil, for deep-frying
  • 4 Golden Delicious or which ever apples you got available
  • Granulated or confectioners' sugar, for dusting
  1. Peel and core the apples slice in ¼ inch rings
  2. In a bowl, whisk the all-purpose flour with a pinch of salt; gradually whisk in the beer until completely smooth. Allow the batter to rest for at least 30 minutes or up to 1 hour.
  3. In a large deep skillet, heat 3 inches of the vegetable oil to 370° over moderate heat. Stir the batter. Working in batches, dip the apple rings in the batter and fry them, turning occasionally, until golden and crisp, about 6 minutes.
  4. Using a slotted spoon or a wire skimmer, transfer the beignets to a baking sheet lined with paper towels to drain. Keep the cooked beignets warm in a low oven while frying the rest. Sprinkle the beignets with granulated sugar or sift confectioners' sugar over them and serve hot.
Recipe by KinFolk Recipes at